Cooking

Cooking in August

August marks the coming of autumn, and with it is a slew of soups and stews. Also this month is a lot of cheddar biscuit baking!

Anne Trueblood

Anne Trueblood

— 2 min read
Cooking in August

August marks the coming of autumn, and with it is a slew of soups and stews. Also this month is a lot of cheddar biscuit baking!

Broccoli and cauliflower cheesy soup
Cabbage stew with sausage and celery and potatoes and carrots
Veggie salad of cucumbers, tomatoes, onions, and crumbled goat cheese
Tea and popcorn
Making a pot of chai
The remaining container of chai
Tortellini and red sauce
Hot and sour soup with mushrooms and tofu
Potato wedges
Orange chunks, avocado, peppers, onion diced up in a bowl
Salmon steaks
Making taco shells
Fruity spicy salmon tacos
Leftover tacos and chicken
Lentil soup with oakleaf lettuce from our garden
Lentil soup, bread roll, and watermelon
Enchiladas with black beans and quinoa
Plated enchiladas
Quinoa and orange chicken-
Quesadilla with sweet potato, corn, onion
Broccoli and chicken in coconut lime sauce
Plated coconut lime chicken and broccoli

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