Cooking

Cooking in December

We've managed a few interesting repeats this month, including dumpling stew, beef jerky, and teriyaki salmon.

Anne Trueblood

Anne Trueblood

— 2 min read
Cooking in December

We've managed a few interesting repeats this month, including dumpling stew, beef jerky, and teriyaki salmon.

Soup and baked asparagus (the steak of veggies)
Veggies as the base of a dumpling stew
Fresh outta the oven!
Up close on the chicken
We dropped in the dumplings and the shredded chicken into the stew
Final result! Chicken and dumplings
Spaghetti and ground beef
Ground beef patty
Finished beef patties
Veggie base stew for another dumplings meal
The end result of dumplings!
Dished up dumplings with taters and veggies
Teriyaki chicken and rice
Preparing jerky cuts
Slices of jerky, instead of the tiny strips I normally do
Marinaded and ready to dry
Finished product – delicious teriyaki beef jerky
Teriyaki marinaded salmon steaks
Drizzling more marinade (honey teriyaki) on the fish
Salad and teriyaki salmon
Salad and salmon served up!

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