Cooking in Early October

This month's highlight meals include spinach cream cheese dip, dal on corn tortillas, and tortilla soup. The accidental theme is tortillas!

The spinach cream cheese dip is fairly simple: cream cheese, wilted spinach, and a melty cheese (montery jack).

John made dal based on this recipe: https://thewanderlustkitchen.com/indian-red-lentil-dal/

Spicy tortilla soup with chicken: lots of veggies chopped into it, and plenty of chili powder to give it some warmth. And of course, tortilla chips crumbled into it.