We've done only a few experiments in cooking this winter, and instead used a lot of staples.
Green onions and red onions diced upMixing into a bowl with tuna and mayoSandwich result, given my approval with a few bites!Juicing some of Grandma T's oranges for smoothiesSmoothie itselfZucchini and gnocchi and artichoke pestoQuesadillasGrilled cheese and salami and prosciuttoMelted result!Toasty bread tooNoodles and stir-fryMelting marshmallows into almond butterMixing it into rice crispiesAlmond butter rice crispy treat!Orzo soupJohn's first attempt at a pizzaThe resulting pizza remainsJohn rolling the dough for his next attempt at pizzaVeggies underneath the cheese, which is subpar we realisedParchment paper is also subpar in the oven...Oil, flour, and in the background some pan-fried zucchiniDough rolled out and readyCheese-stuffed crust rolled upZucchini added as a base layerSauce added to the tub of the pizzaPancetta, pineapple, cherry tomatoes, red onions, cheeseFresh out of the ovenPan-searing tritip steakOne side seared...Both sides seared, placed in the slow cookerSlow-cooked to consistent deliciousnessVeggies we cooked in the slow cooker with the meatDelicious steak, potatoes, and carrots!
