Some highlights this month include pork loin ramen, and potato & leek soup.
Brownies!Quesadillas and tomato soupNoodles and veggiesTofu on the chopping boardTofu rice and veggiesPork loin and a meat thermometerChopped pork loinRamen with mushroomsPlated ramen with pork loin and mushrooms and bok choyOnions and diced peppers on a baking trayChicken in a panAvocado, pepper, carrot, chicken, baked onion, flour tortilla!Lettuce from our garden, radishes, cucumberSalad served with chickenOur junk food for the month: Toppers pizza!Salmon, green beans with chopped nuts, and ricePotatoes, leek, carrotsServed with fresh green onions and cheesy toasted french breadNoodles!Cauliflower noodlesTostadas!Ingredients for experimental sour jerky marinadeJerky in the bag, steak in the trayPan searing the steakJalopeno and carne asadaJerky!
John tried out an experimental lemon yogurt and mint leaf dish. It was definitely experimental: each component tasted great, but together they just didn't mesh well.
Lemon yogurt, mint leaf, Parmesan cheese, peas, and toasted french breadStir-fried veggies and beef in a lettuce bowlIndividual lettuce leaf with stir-fry ingredients on itRoast beef salad with baked pita croutonsPork loin chopsPork with asparagusSalad fixings!Asparagus, chicken, and salt-rimed potatoesPizza! With homemade dough, mushroom, bok choy
