Cooking

Cooking in Late September

Several cooking experiments and results.

Anne Trueblood

Anne Trueblood

— 2 min read
Cooking in Late September
Roasted broccoli, mashed potatoes, and noodles in white sauce
Serving up dinner
Folding up the crescent ring with sausage, onion, and red sauce
The baked form of a crescent ring
Leftover spinach, goat cheese, mozzarella, chopped veggies, and sausage in crescent dough
Gooey melted cheese when baked
Sunbutter, spices, sesame seeds, and butterscotch chips?
Mixing sunbutter with oats
Resulting sunbutter bites, rolled in oats and sesame seeds
Teriyaki and honey salmon, served with salad
Tahini paste, lemon zest, cherry tomatoes, grilled onions, and feta on pita

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