Open-faced pie, quesadillas, turkey burgers, salmon, and more! Plenty to see, and plenty of good food.
Our adventure this month begins with enchiladas:
Cooking the enchilada fillingFilling and wrapping up!First one placed!Fresh out of the ovenDelicious enchiladas!Prepping veggiesCooking in progressStir-fry with radishes and peasLeftovers; note how the radishes have their colour spread out when you leave them in vinegarChopping radishesMaking meatballsCooking them in cast-ironBrowned meatballs!With veggies mixed inMeatballs and rice and radishes and veggiesPot stickers and riceSlow-cooker pork and split peas and bok choySplit pea soup!Oven-roasted cauliflowerCauliflower and veggiesPouring a sauce over the cauliflowerAdding radishes. Lots of radishes this month, eh?Garnished with diced almondsSalmon steaks!Potato slicesServed with green beans and red bell peppers, and a radish sauceLeftover cauliflower and rice and green beansGinger slices in a pot of water! What could it be?Whole bunch of spices – it's chai, of course!Add in the black tea leavesWhoops, I let it steep for 20 minutes instead of 5. Milk to the rescue!Shredded zucchiniIngredients for the dish – cheese, green onions, limesMixing the zucchiniIt's quesadillas!Zucchini quesadillas with golden raisins and sour cream sauceJust look at the golden raisins in there!Mushroom and veggiesGnocchi is ready!We had grandma T over for lunch!Cheesy mushroom gnocchi with breadcrumbsTurkey burgersTurkey burgers that are brownedLeftover BBQ marinade as a sauceBuilding the tower of burgerFinished burger!Cheesy potatoesIced smoothies!Lots of mushrooms!Huge pot of veggiesDiced mushroom pastePasta, veggie sauce, and sauted mushroomsAll mixed togetherServed up mushroom raguCrackers and salami and cheeseVeggies preppedNote John working the dough in the backgroundOpen-faced pie! With baby arugula, feta, mushrooms, and onionServed up open faced pie halfSecond helping, with whole grain wheat doughCherry tomatoes and feta and baby arugulaCrackers with the leftover pie makingsMore quesadillasMushroom quesadilla with cheesy veggiesInside of the quesadillaBlack bean soft shell flour tacos with fried zucchini
We hosted our friends and decided to trot out our prosciutto gnocchi dish again:
Chopping zucchiniBig ole bowl of prosciuttoPan-searing the zucchiniBig bowl of asparagusMixing all the ingredients togetherProsciutto gnocchi!Our guests brought over these Belgian crepes, which were deliciously sweet for a dessertTurkey burgerLeftover black beans and radishes for the burgers
