It's been a quiet couple of months, where we've mostly relied on staple recipes we've already covered on the blog.
We started off the month with none other than homemade pizza:
Giant slice of rectangular pizza with zucchini, pancetta, and cherry tomatoesSplit pea soup with potatoes and ham shank
Then I visited Wisconsin and made my typical crescent ring:
The crescent ring before cooking, featuring sausage, cheese, onionPost-cooking, golden brownedPork tenderloin we cooked tooAn airport pretzel on the way back homeQuesadilla back at home, which chicken and guacA huge wok of prosciutto gnocchi with Calabrian sauceDinner at Grandma C's placePrepping another wok of prosciutto gnocchiTomato quarters in a wokFresh tomatoes from Grandma C's garden, actually, being cut upThe resulting prosciutto gnocchi dish
I've been thinking about making my own sushi (with baked salmon, not raw). To get inspiration, we got some sushi from the local grocery store:
Spicy tuna sushi and avocado salmon
Then I got a craving for jalapeno poppers:
Cream cheese in jalapeno halvesSprinkled cheese and bacon on top, baked in the toaster ovenClose up of a popper
Then I went to LA and got some ramen and ice cream:
Spicy ramen, so delicious and meltyBubble waffle cone with mango sorbet from The Dolly LlamaPasta and veggies with Calabrian sauce
