Cooking

Cooking in November

This month marks the return of some regular cooking, though not many special projects. The biggest is our holiday salmon pastry dish.

Anne Trueblood

Anne Trueblood

— 3 min read
Cooking in November

This month marks the return of some regular cooking, though not many special projects. The biggest is our holiday salmon pastry dish.

Pita, cheeses, carrots, and in the background are lettuce and tomatoes
Ramen with mushrooms, bok choy, carrots, onion, pork
Teriyaki honey salmon
Pork roast
Slice pork roast, pita, cheese, and onion
Potato wedges (chips)
Potato wedges coming out of the oven
The remaining potato wedges
Mixing dough for dumplings
Dumplings added to the soup and seasoned
Done cooking the dumplings!
Baked asparagus
Boiling potatoes for mashed taters
Searing a steak
A seared steak
Another angle of the seared steak
Steak served up
Alongside asparagus and mashed taters
Boiled spinach
Reduced down to this wet wad of spinach
Tuna mixed with mayo and boiled spinach
Pita, tomatoes, cheese, and tuna spinach spread
Cucumbers and salt
Carrot, onion, heavy cream, and cheese
Salmon chunk
Placing the carrot mixture onto the salmon on a pastry dough
Pastry wrapped salmon
Golden brown and delicious salmon pastry

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