Peach and Blueberry Cobbler

Much like the blueberry and pear cobbler previously, I'm refining the cooking process.

• Preheat oven to 350 degrees
• 1 stick (8 tbsp) of butter, melted into a large baking dish (you can leave it in the oven as it preheats, but don't forget it in there!)
• 3/4 cup granulated sugar mixed into a bunch of small peaches (quartered) and some blueberries (about 1 carton), cooked on the stove to mix juices and sugar into a syrup
• 1.5 cup flour (and a little extra) mixed with 4 tsp baking powder, 1 cup granulated sugar, some citric acid, some salt, and 1.5 cup of 2% milk
• Pour the batter into the butter in one contiguous blob, then drop the peaches and berries onto the middle and flatten out. Don't mix the batter or the butter!
• Bake for about 45 minutes (or until golden brown)