Cooking - The Truebloods

Cooking

Much like the blueberry and pear cobbler previously, I'm refining the cooking process.

Cooking

We've done cheap and easy hot and sour soup in the past, let's revisit it now with egg drops included!

Cooking

This month we made cobbler for the first time in about a decade!

Cooking

When I was younger in the desert, we had maneish from the Armenian bakery. I wanted to share in the experience with my people, so I made it myself.

Cooking

Here's a backlog of photos of food from the past three months, mostly homemade pizzas.

Cooking

It's been a quiet couple of months, where we've mostly relied on staple recipes we've already covered on the blog.

Cooking

This month features homemade pizza and sub sandwiches!

Cooking

Waffles this month, as well as red beans and rice!

Cooking

We've done only a few experiments in cooking this winter, and instead used a lot of staples.

Cooking

Mushrooms, vinegar, and bamboo shoots! Three main ingredients of our hot & sour soup dish that has rapidly become a staple.

Cooking

August marks the coming of autumn, and with it is a slew of soups and stews. Also this month is a lot of cheddar biscuit baking!

Cooking

This month we started making cheddar biscuits, and honed our procedure for it. They're a delicious cheesy and bread-full snack!