Cooking

Cooking

Cooking in July

July marks our most frequent fast-food month to date, but it also entails several dishes such as homegrown salads, salmon, and chocolate chip pancakes.

Cooking

Cooking in June

Some highlights this month include pork loin ramen, and potato & leek soup.

Cooking

Cooking in May

Open-faced pie, quesadillas, turkey burgers, salmon, and more! Plenty to see, and plenty of good food.

Cooking

Cooking Spotlight: Jerky

A time-honoured staple of the Trueblood household is homemade jerky! Here's some insight into how we make it.

Cooking

Cooking in April

This month features John's full prowess in cooking, including prosciutto gnocchi with pan-seared zucchini, and rock bass with lemon-honey quinoa.

Cooking

Cooking in March

March sees John dutifully working as the house-spouse cook, trying new and exciting recipes!

Cooking

Cooking in February

February is yet another hectic month with little innovation in the way of meals... at least to begin with. John is finally getting into the swing of house-spousery.

Cooking

Cooking Spotlight: Chicken and Dumplings

Chicken and dumplings is a comfort food I was raised on, and it doesn't always need chicken in it. It's a great way to use up the remains of a whole chicken.

Cooking

Cooking in January

We started this month off with a lot of comfort food, and then put in some work as mom was visiting.

Cooking

Cooking in December

We've managed a few interesting repeats this month, including dumpling stew, beef jerky, and teriyaki salmon.

Cooking

Cooking in November

This month marks the return of some regular cooking, though not many special projects. The biggest is our holiday salmon pastry dish.

Cooking

Cooking in Late October

With John's injury, we've not been doing much cooking the past couple weeks. Here's what little we accomplished.